Crepes With Strawberries And Chocolate Sauce

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 250 g strawberries, hulled, sliced thinly
• 150 g milk chocolate
• 150 ml pouring cream
• cooking spray
• 1 egg
• 100 ml water
• 100 ml milk
• 1/2 tablespoon oil
• 2/3 cup plain flour

Recipe

• 1 make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes stir then heat for another minute and stir, repeating until smooth.
• 2 for crepe batter, beat eggs, liquid and oil until combined. beat in flour until smooth.
• 3 to cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. add a small amount of batter and swirl so that it evenly covers the entire pan. cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
• 4 remove from the pan and set aside. continue process until you have 10 crepes.
• 5 to assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. repeat with remaining crepes reserving some sauce.
• 6 to serve, drizzle folded crepes with reserved sauce.