Godiva Hot Chocolate Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• butter, to coat pan
• granulated sugar, to coat pan
• 8 ounces semi-sweet chocolate baking squares
• 1 cup unsalted butter
• 1/2 teaspoon godiva original chocolate liqueur
• 5 egg yolks
• 5 whole eggs
• 2 cups confectioners' sugar
• 1 cup all-purpose flour
• 1 pint vanilla ice cream

Recipe

• 1 preheat oven to 350°f.
• 2 generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
• 3 melt chocolate and butter over double boiler.
• 4 stir in chocolate liqueur.
• 5 in a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
• 6 pour chocolate-butter mixture into bowl while beating.
• 7 in medium bowl, sift the confectioners' sugar and flour together.
• 8 gradually add this to the chocolate mixture.
• 9 mix at high speed until smooth, about 3 minutes.
• 10 pour cake mixture into soufflé dish.
• 11 bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
• 12 serve hot with vanilla ice cream.