Ganache

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 5 ounces dark chocolate
• 1/4 cup soymilk
• 1 tablespoon maple syrup

Recipe

• 1 combine the above in a microwave-safe container and microwave for about a minute.
• 2 stir thoroughly even if it doesn’t look completely melted - it should come together after a bit of agitation, but if the chocolate still isn’t entirely smooth, return to the microwave for 15-30 seconds at a time, watching carefully to ensure that it doesn’t burn.