Ganache-topped Brownie Bites

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 48
• 1 (20 ounce) box betty crocker original supreme brownie mix (with chocolate syrup pouch)
• 1/4 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 2/3 cup whipping cream
• 1 cup semi-sweet chocolate chips (6 oz)
• fresh raspberry, if desired

Recipe

• 1 heat oven to 350°f
• 2 grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
• 3 in medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
• 4 fill muffin cups about 3/4 full (about 1 tablespoon batter each).
• 5 bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. cool 10 minutes before removing from pan. cool completely, about 30 minutes.
• 6 for ganache: in 1-quart saucepan, heat whipping cream over low heat just to boiling. remove from heat; stir in chocolate chips until melted. let stand about 15 minutes or until mixture coats a spoon.
• 7 spoon about 2 teaspoons chocolate mixture onto each brownie.
• 8 garnish with fresh raspberries.