Chocolate Chip Shortbread

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 375 degrees.
• 2 beat butter and sugar until light and fluffy.
• 3 beat in vanilla and add flour and salt.
• 4 stir in chips.
• 5 divide dough in half.
• 6 press each half into an ungreased 8 inch round pan.
• 7 bake 12 minutes or until edges are golden.
• 8 score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through.
• 9 leave in pans and cool on racks for 10 minutes.
• 10 invert onto racks and cool completely.
• 11 break into wedges.