Fudgy Peanut Butter Cup Pie

Total Time: 2 hrs 30 mins Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 8
• 1 (1 3/4 quart) container vanilla ice cream with peanut butter cups and fudge
• 1/3 cup creamy peanut butter or 1/3 cup chunky peanut butter
• 6 ounces ready-made chocolate crumb crusts
• 3 5/8 ounces peanut butter cups, halved
• magic shell ice cream topping (chocolate-peanut butter flavored)

Recipe

• 1 let container of ice cream stand at room temperature for 20 minutes, to soften.
• 2 spread peanut butter over crust; freeze 10 minutes.
• 3 spread softened ice cream evenly over peanut butter in crust. arrange peanut butter cup candy halves, cut side down, around edges of crust. drizzle chocolate-peanut butter shell coating evenly over ice cream.
• 4 freeze at least 2 hours before serving. cut frozen pie with a warm knife to serve.