Easy Nutella Puff Pastry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 sheet of thawed puff pastry
• 1 (8 ounce) jar nutella
• 1/4 cup unsalted butter

Recipe

• 1 pre heat oven to 400º.
• 2 cut puff pastry into 5x5 inch squares.
• 3 using your finger, stretch the pastry just a little bit to even out the thickness.
• 4 place each square into the pan (do not push it down).
• 5 spoon a desirable amount of nutella into the center of the squares.
• 6 using your fingers, pinch all of the folds closed on top so it is mostly sealed.
• 7 after you place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
• 8 bake 10-15 minutes or until golden brown.
• 9 wait about another 10-15 minutes to cool and enjoy!