Four Chip Fudge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup butter or 3/4 cup margarine
• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons skim milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (12 ounce) package milk chocolate chips
• 1 (10 ounce) package peanut butter chips
• 1 cup butterscotch chips
• 7 ounces marshmallow cream
• 1 1/2 teaspoons vanilla extract
• 1/2-1 teaspoon almond extract

Recipe

• 1 melt butter in a large saucepan over low heat.
• 2 stir in condensed milk and regular milk.
• 3 add all morsels, stirring constantly until smooth.
• 4 remove from heat.
• 5 stir in marshmallow cream and extracts.
• 6 spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. i recommend not making it too thick, it's very sweet.
• 7 cover and chill.
• 8 cut into squares, store in fridge.