Cointreau Parfait Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 (85 g) package orange jell-o
• 1 cup boiling water
• 1/3 cup cointreau liqueur
• 1 pint vanilla ice cream
• 9 inches graham cracker crust
• 1/2 cup whipping cream (to garnish)
• chocolate shavings (to garnish)
• toasted almond (to garnish)

Recipe

• 1 dissolve gelatin in boiling water.
• 2 add cointreau.
• 3 add ice cream by spoonfuls, stirring until melted.
• 4 chill until thickened but not set.
• 5 pour into pie shell and chill again until set.
• 6 garnish thickly with whipping cream, chocolate and almonds.