Extra Moist Red Velvet Cake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 1/2 cups of all purposed unbleached flour
• 3 semi sweet chocolate squares or 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, at room temperature
• 2 cups granulated sugar
• 4 eggs
• 1 ounce red food coloring
• 2 teaspoons vanilla
• 1/2 teaspoon butter flavoring
• 1/2 cup buttermilk
• 1 cup sour cream

Recipe

• 1 preheat oven to 350. grease three 9 inch round pans. sift flour, salt and baking soda together and set aside. if using cocoa powder mix that with the dy ingredients too.
• 2 melt semi-sweet chocolate with 1 tablespoon of milk. set aside but do not let harden. or if you are using coca powder just sift it in with the flour mixture.
• 3 beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. add eggs one at a time and beat until smooth. add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. at low speed add flour mixture a little at a time but do not over mix.
• 4 bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.