Double Fudge Muffins

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 5 ounces semisweet chocolate, coarsely chopped
• 2 ounces unsweetened chocolate, coarsely chopped
• 1/3 cup unsalted butter
• 1 cup sour cream
• 2/3 cup brown sugar, firmly packed
• 1/4 cup light corn syrup
• 1 egg, room temperature
• 1 1/4 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 5 ounces semisweet chocolate, cut into 1/3-inch pieces or 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 400 degrees.
• 2 generously grease 2 1/2-inch muffin cups or line with foil baking cups.
• 3 melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.
• 4 stir until smooth; cool slightly.
• 5 whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.
• 6 mix flour baking soda and salt in large bowl.
• 7 mix in 1 cup chopped chocolate and make well in center of dry ingredients.
• 8 add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
• 9 spoon batter into prepared cups, filling 3/4 full.
• 10 bake muffins until tester inserted in center comes out clean, about 20 minutes.
• 11 cool 5 minutes.
• 12 turn out of pan and serve warm.