Double Fudge Frosting

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 12 ounces semisweet chocolate morsels (melted and cooled)
• 1/4 lb butter
• 1 cup confectioners' sugar
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 cream together butter and confectioners sugar, then add eggs.
• 2 blend in cooled chocolate morsels, and vanilla.
• 3 this will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.
• 4 recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered.