Banana-on-a-stick

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 2 bananas
• 2 cups coarsely chopped milk chocolate
• 1 cup finely chopped macadamia nuts

Recipe

• 1 cut the banana's in half crosswise.
• 2 insert a popsicle stick into the cut end of each.
• 3 wrap each banana in foil and place in freezer till frozen.
• 4 in double boiler, melt chocolate over hot, not simmering, water.
• 5 stir until smooth.
• 6 remove from the heat.
• 7 place nuts on wax paper.
• 8 dip each banana into the chocolate and, just as the chocolate starts to set, roll in nuts.
• 9 serve immediately or refreeze till ready to eat.