Double Dutch Chocolate Cookies

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• 1 1/4 cups sugar
• 1 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/3 cup unsweetened dutch-processed cocoa powder (i recommend callebaut brand)
• 1 teaspoon baking soda
• 1 (12 ounce) package semi-sweet chocolate chips (i recommend ghirardelli brand)

Recipe

• 1 sift together flour, cocoa, and baking soda. set aside.
• 2 cream butter and sugar with an electric hand mixer. beat in egg and vanilla extract.
• 3 to the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
• 4 drop dough, a tablespoon at a time, on an ungreased cookie sheet. leave about 2 inches of room between each cookie.
• 5 bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.