Double-chocolate Sugar Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips, divided
• 1 cup butter or 1 cup margarine, softened
• 1 cup sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla
• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar

Recipe

• 1 melt 1 cup chocolate chips in saucepan.
• 2 set aside.
• 3 beat butter until creamy; gradually add 1 c sugar, beating well.
• 4 add egg, milk, and vanilla, mixing well.
• 5 add melted chips, mixing until blended.
• 6 combine flour, baking powder, soda and salt; gradually add to creamed mixture, mixing well.
• 7 stir in remaining chocolate chips.
• 8 shape dough into balls, 1 tablespoon at a time; roll balls in 1/2 c sugar.
• 9 place on lightly greased cookie sheet.
• 10 bake at 400 for 8-10 minutes.
• 11 (cookies will be soft and will firm up as they cool.).
• 12 remove to wire racks to cool.