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Thursday, May 28, 2015

Easy Turtle Squares

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 (18 ounce) package chocolate cake mix
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, chopped
  • 1 (12 ounce) jar caramel ice cream topping

Recipe

  • 1 preheat oven to 350°f and spray a 13x9 inch pan with nonstick cooking spray.
  • 2 combine cake mix, butter, and milk in a large bowl.
  • 3 press 1/2 of this mixture in the bottom of the prepared pan.
  • 4 bake 7-8 minutes, or until begins to form crust.
  • 5 carefully remove from the oven and sprinkle the chocolate chips and 1/2 of the pecans over the crust.
  • 6 drizzle the caramel topping over the chips and pecans.
  • 7 drop spoonfuls of the remaining cake batter over the caramel mixture, and then sprinkle with remaining pecans.
  • 8 return pan to the oven and bake 18-20 minutes, or until top springs back when lightly touched. (caramel center will be soft).
  • 9 cool completely on wire rack.
  • 10 cut into squares and enjoy!

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