Ingredients
- 7 ounces chocolate candy bars
- 2 cups marshmallows
- 1 1/2 cups milk
- 2 cups whipped cream
- 1 pie crust
Recipe
- 1 melt chocolate bar and marshmallows and milk in a pan.
- 2 fold in whipped cream.
- 3 pour in cooked pie crust.
- 4 refrigerate for 3 hours.
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