Chocolate Mousse Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups non-dairy chocolate chips (buy a 12 oz. bag)
• 2 (12 ounce) boxes extra-firm silken tofu
• 3/4 cup sucanat
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt (i use real salt)
• 1 chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own chocolate wafer pie crust (optional)

Recipe

• 1 in a double boiler, melt the chocolate.
• 2 in a food processor, combine the other ingredients and process until smooth.
• 3 add the chocolate and process until thoroughly combined.
• 4 refrigerate for at least 2 hours.