Chocolate Mousse Cake With Raspberry Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 300 g dark chocolate, 60% cocoa fat
• 150 unsalted butter
• 6 eggs, separated
• 50 g sugar
• 100 g raspberries
• 2 tablespoons powdered sugar
• 50 ml water
• 1 bunch fresh mint

Recipe

• 1 line the base and sides of a 8 inch springform cake rin with parchment paper.
• 2 preheat oven to 350 degrees.
• 3 melt the chocolate and butter in a double boiler.
• 4 in a separate bowl, whisk the egg yolks with 2 tablespoons of sugar. stir in the melted and chocolate/butter mixture.
• 5 beat the egg whites with the remaining sugar in a separate bowl until very stiff.
• 6 quickly fold in the chocolate mixture in two batches and pour the mix in the cake tin.
• 7 bake for 20 minutes.
• 8 to make the sauce, blend the raspberries, sugar, and water in a bowl. blend until smooth.
• 9 pass through a sieve if you wish an extra smooth sauce.