Ingredients
- 1 cup semi-sweet chocolate chips
- 1/3 cup sugar
- 1/3 cup water
- 2 tablespoons butter or 2 tablespoons margarine
- 1 1/2 teaspoons tabasco sauce
Recipe
- 1 heat chocolate, sugar, water, and butter in a medium saucepan just to the boil, stirring constantly remove from heat and add pepper sauce.
- 2 serve warm (can be covered and refrigerated until ready to use).
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