Florentine Slice

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups corn flakes
• 3/4 cup sultana
• 100 g glace cherries, chopped
• 125 g glace ginger, chopped
• 3/4 cup slivered almonds
• 1/2 cup sweetened condensed milk
• 60 g chocolate, melted

Recipe

• 1 preheat oven to 180 c, grease and line 26 x 16 cms slice pan with baking paper.
• 2 combine all ingredients except chocolate, mix well.
• 3 press into pan, smooth surface.
• 4 bake for 20 - 25 minutes or until golden brown.
• 5 cool in pan for 5 minutes then transfer to wire rack to cool completely.
• 6 cut into 5 cm pieces, drizzle with melted chocolate, let set.