Easy Peppermint Ice Cream Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 graham cracker pie crust, ready made (i do 1 regular and 1 chocolate, a keebler and an oreo)
• 1 3/4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container)
• 16 ounces cool whip topping

Recipe

• 1 soften ice cream on counter until "workable" (soft enough to stir in cool whip but not too liquid).
• 2 mix in full tub of cool whip- do not over blend as cool whip will become runny.
• 3 scoop half of mixture into each of 2 pie crusts.
• 4 smooth evenly in crust.
• 5 cover with lid, if available, or wrap.
• 6 place in freezer for at least 2 hours. (could be less, i don't know as i always do ahead and leave them overnight).
• 7 prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
• 8 garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed candy cane roca - my favorite.
• 9 enjoy! ;).