Chocolate Custard Low Points

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/3 cup splenda sugar substitute
• 2 tablespoons unsweetened cocoa powder
• 1/3 cup cornflour (cornstarch)
• 1/8 teaspoon salt
• 600 ml skim milk
• 1 teaspoon vanilla essence

Recipe

• 1 combine splenda, cocoa, cornflour and salt in a heavy based saucepan.
• 2 stir in the milk, beat together well.
• 3 cook, stirring over medium heat until thickened and bubbly.
• 4 continue to cook for 2 minutes, stirring continuously.
• 5 remove from heat and stir in vanilla.
• 6 pour into six dessert dishes and refrigerate.
• 7 serve with fresh fruit.