Choc Caramel Balls

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons liquid glucose
• 1/2 cup condensed milk
• 200 g chocolate

Recipe

• 1 place first 4 ingredients in a heavy based saucepan over medium heat and bring to boil.
• 2 boil for 5 minutes stirring occasionally.
• 3 take off heat and pour into a dish, place in refrigerator for a couple of hours to stiffen up.
• 4 roll into balls and rerefrigerate.
• 5 dip balls of caramel into chocolate and drain off excess.