Chocolate Chunk Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 unbaked 9-inch deep dish pie pastry (4-cup volume)
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon vanilla extract
• 1 cup pecan halves, coarsely chopped
• 3/4 cup semisweet chocolate chunk

Recipe

• 1 preheat oven to 350°f combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk.
• 2 stir in pecans.
• 3 sprinkle chunks over bottom of crust.
• 4 pour pecan mixture into pie shell.
• 5 bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached.
• 6 if browning too quickly, cover with foil.
• 7 cool on wire rack for 2 hours; refrigerate until serving time.