Ingredients
- Servings: 1
- 2 ounces creme de cacao
- 2 ounces brandy
- 3 scoops vanilla ice cream
- 1/2 cup half-and-half cream
- fresh grated nutmeg (to garnish) or chocolate curls (to garnish)
Recipe
- 1 put all except garnish in blender and whirl til smooth.
- 2 pour into stemmed goblets.
- 3 garnish.
- 4 serve immediately.
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