Ginormous Chocolate Ice Cream Shake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3/4 cup breyers double churn free ice cream (french chocolate)
• 1 1/4 ounces of diet hot cocoa mix (25-calorie packet)
• 1 1/2 teaspoons hershey's lite chocolate syrup
• 2 teaspoons sugar-free artificial sweetener (such as splenda - 2 packets)
• 2 cups ice (crushed, about 10 - 14 ice cubes' worth)

Recipe

• 1 dissolve cocoa mix and sweetener into 2 oz. of hot water. mix well.
• 2 add syrup and 6 oz. of cold water and stir.
• 3 place crushed ice and ice cream in a blender. top with liquid mixture.
• 4 at low to medium speed, blend until shake is thoroughly mixed (but not liquified).
• 5 pour into a very tall glass and, if desired, top with a generous squirt of fat free reddi-wip and a cherry.
• 6 enjoy!