Chocolate Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces bars german sweet chocolate
• 6 eggs, separated
• 1/4 tablespoon sugar
• 1/2 pint whipping cream
• boiling water

Recipe

• 1 break up the chocolate bars. place in large bowl. add boiling water to cover chocolate and place dish towel on top of bowl. let stand 5 minutes. whip egg whites until stiff but not dry. whip cream.
• 2 pour off water. chocolate should be melted. add yolks of 6 eggs, 1/4 tablespoon sugar and mix well. fold in whipping cream which has been "whipped" in mixer. then fold in egg whites which have been beaten until they're stiff but not dry.
• 3 pour mousse into bowl. refrigerate at least 8 hours. decorate with more whipped cream.
• 4 for change: layer the mousse with open lady fingers, with lady fingers on the bottom and ending with mousse on top or you can pour mousse into bowl without ladyfingers.