Chocolate Mountain Ice Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (1 ounce) baker's chocolate square
• 2/3 cup sweetened condensed milk (not evaporated milk)
• 1/2 teaspoon cinnamon
• 2/3 cup water
• 1/2 teaspoon vanilla extract
• 1/2 cup whipping cream

Recipe

• 1 melt chocolate in top of double boiler; add milk and cinnamon and stir over boiling water for five minutes, until mixture thickens.
• 2 add water and mix well.
• 3 chill thoroughly.
• 4 add vanilla.
• 5 whip cream to custard-like consistency and fold into chilled mixture.
• 6 transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
• 7 **if you don't have an ice cream maker: pour mixture into freezing pan and place in freezer. after mixture is about half-frozen, remove from freezer, scrape down sides of pan and beat mixture until smooth but not melted. smooth down and return to freezer until frozen completely.