Gooey Chocolate Chip Melts

Total Time: 36 mins Preparation Time: 20 mins Cook Time: 16 mins

Ingredients

• Servings: 20
• 1/4 cup rolled oats
• 1 cup flour
• 2 tablespoons flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon lemon juice
• 1 egg
• 1 cup semi-sweet chocolate chips
• 1/2 cup macadamia nuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 grind oats in a food processor or blender until ground fine.
• 3 combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
• 4 in a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
• 5 add the eggs and mix until smooth and creamy.
• 6 stir the dry ingredients into the wet ingredients and blend well.
• 7 add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
• 8 spoon rounded 1/4 cups full for big cookies (or less for smaller cookies) onto ungreased, nonstick cookie sheet.
• 9 place scoops of dough 2" apart (you don't need to press dough flat).
• 10 bake 16-18 minutes or until cookies are light brown and soft in the middle. let cool.