Godiva Chocolate Caramel Dulce De Leche Fondue

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1/4 cup granulated sugar
• 2 tablespoons water
• 1 cup heavy cream
• 3 (1 1/2 ounce) bars godiva milk chocolate or 3 (1 1/2 ounce) solid ivory chocolate
• 1/2 cup unsalted butter, cut into small pieces
• 1/4 teaspoon salt
• fresh fruit (whole strawberries, banana chunks, peach slices, kiwi chunks, pineapple chunks)
• 1 poundcake, cut into cubes
• godiva milk chocolate pieces

Recipe

• 1 make the dulce de leche:.
• 2 pour sweetened condensed milk into top of double boiler. place over boiling water. turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
• 3 whisk until smooth. keep warm.
• 4 make the chocolate caramel cream:.
• 5 heat sugar and water in small saucepan. bring mixture to a boil. cook without stirring until syrup becomes caramel color. remove from heat and gradually stir in heavy cream.
• 6 return to heat and stir until syrup is dissolved. remove from heat.
• 7 break up chocolate and add to cream mixture. let stand 1 minute. whisk until smooth. gradually stir in butter and salt.
• 8 to serve: whisk warm dulce de leche into chocolate caramel cream until smooth. pour into fondue pot to keep warm. serve with fruit, pound cake cubes and/or godiva demitasse pieces. makes about 2 1/2 cups.