Fudge Mint Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (18 1/4 ounce) box cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 4 tablespoons green creme de menthe
• 1 (16 ounce) jar hot fudge (topping used for ice cream)
• 1 (8 ounce) container cool whip, thawed
• 1 teaspoon green creme de menthe
• green food coloring

Recipe

• 1 preheat oven as directed on cake mix box,
• 2 prepare cake mix as directed and add 4 tablespoons green creme de menthe to the cake batter and blend well.
• 3 bake cake as directed on cake box.
• 4 after cake is fully cooled, warm fudge topping, just enough so you can spread it evenly.(if you use fudge topping in a glass jar you can heat it in the microwave and stir it every 25 seconds or so until it's easier to spead/pour onto cake)
• 5 spread entire jar of fudge topping over cake evenly.
• 6 let cake w/topping cool completely until fudge layer sets. (refrigerating helps).
• 7 mix cool whip with 1 teaspoon creme de menthe and add additional food coloring if you desire (you can make it as light or as dark green as you choose)
• 8 spread frosting on cake and refrigerate.
• 9 you may top with chocolate shavings if desired.
• 10 you may serve at any time.