Fudge Ice Cream Cake
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 1 (18 1/4 ounce) box chocolate cake
- 1 pint chocolate ice cream
- 3 eggs
- 1 cup water
Recipe
- 1 blend cake mix with the ice cream, eggs and water.
- 2 beat 2 minutes.
- 3 pour into a well greased and floured 13 x 9 inch cake pan (also works well in a tube or bundt pan).
- 4 bake at 350 degrees for 35 to 45 minutes, or until done.
- 5 cool and frost (if desired but you can also sprinkle the top with confectioners sugar).
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