Everything But The Kitchen Sink Bar Cookies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup creamy peanut butter
• 1 1/2 cups toasted corn cereal
• 1/2 cup candy covered plain chocolate candies (m&m's)

Recipe

• 1 preheat oven to 350°f
• 2 grease 13x9-inch baking pan.
• 3 press dough into prepared pan.
• 4 bake 13 minutes.
• 5 remove from oven.
• 6 drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
• 7 bake 1 minute.
• 8 carefully spread marshmallow creme and peanut butter over cookie base.
• 9 sprinkle with cereal and chocolate pieces. bake 7 minutes.
• 10 cool completely in pan on wire rack.
• 11 cut into bars.