Esther's Fannie May Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 64
• 1 cup margarine
• 1 cup evaporated milk
• 12 ounces chocolate chips (semi-sweet)
• 13 ounces of milk chocolate hershey bars
• 4 cups granulated sugar
• 25 large marshmallows
• 2 one-ounce baking chocolate squares (or equivalent)
• 1 cup nuts, if desired

Recipe

• 1 bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
• 2 remove from heat.
• 3 add all of the chocolate and stir until melted and well-mixed.
• 4 stir in nuts, if desired.
• 5 pour into greased or buttered jelly roll pan.
• 6 cool and cut.