Crisp Lemon Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/3 cups butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon peel
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 3/4 cup vanilla or 3/4 cup chocolate chips, melted

Recipe

• 1 in a large bowl, cream butter and confectioners' sugar until light and fluffy.
• 2 beat in the lemon juice, peel, and vanilla.
• 3 gradually add flour and mix well.
• 4 shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
• 5 coat the bottom of a glass with cooking spray and dip in sugar. flatten cookies with glass, redipping in sugar as needed.
• 6 bake at 325 for 11 to 13 minutes or until edges are lightly browned. remove to wire racks to cool. drizzle with melted vanilla chips.