Crescent Layer Bars

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 cup chocolate chips
• 1 cup semi-sweet chocolate chips
• 1 cup slivered almonds
• 1 cup cashew halves
• 1 (14 ounce) can sweetened condensed milk (not evaporated)

Recipe

• 1 1) heat oven to 375 degrees (350 degrees for dark or nonstck pan). grease bottom and sides of 13x9 pan. unroll dough into 2 long rectangles. place in pan; press over bottom and 1/2 inch up sides to form crust. bake 5 minutes.
• 2 2) remove partially baked crust from oven. sprinkle chocolate chips, chocolate chips, almonds and cashews evenly over crust. pour sweented condensed milk evenly over top.
• 3 3) bake 20 to 25 longer or until golden brown. cool 10 minutes. run knife around sides of pan to loosen. cool 1 hour. refrigerate 30 minutes or until chocolate is set. cut into 6 rows by 6 rows.