Ingredients
- Servings: 24
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 cup milk chocolate chips
- 1 teaspoon vanilla
Recipe
- 1 mix brown sugar and cream in saucepan, boil for 1 minute over medium heat. remove from heat and stir in chocolate chips and vanilla. continue to stir until it is the spreading consistency you want.
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