Chocolate Chip Tea Biscuits

Total Time: 47 mins Preparation Time: 35 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar, plus extra
• sugar, for sprinkling
• 1/4 cup butter, softened
• 3/4 cup whole milk
• 3/4 cup dark chocolate chips (adjust to your preference)

Recipe

• 1 preheat the oven to 425°f.
• 2 mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
• 3 add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.
• 4 keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.
• 5 remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.
• 6 sprinkle with additional sugar and arrange the biscuits on a baking stone.
• 7 bake for ~12-15 minutes, or until the tops have become slightly golden. remove from oven and enjoy warm!