Chocolate Chip-pecan Pie

Total Time: 1 hr 50 mins

Ingredients

• Servings: 6
• 1/2 cup semi-sweet chocolate chips
• 1 unbaked 8-inch pie shell
• 2 eggs
• 3/4 cup dark corn syrup
• 1/2 cup sugar
• 1/4 cup butter or 1/4 cup regular margarine
• 1/4 teaspoon salt
• 3/4 cup pecan halves

Recipe

• 1 melt the butter or regular margarine and set aside.
• 2 sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
• 3 freeze at least 1 hour.
• 4 combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
• 5 beat until well blended, using an electric mixer set to medium speed.
• 6 stir in the pecans and pour over the chocolate chips in the pie shell.
• 7 bake in a 375 degree oven for 50 minutes or until the custard is set.
• 8 cool on a wire rack.