Banana & Chocolate Chip Ice-cream

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 250 ml low-fat evaporated milk
• 1 cup mashed banana (approx 3 medium size)
• 125 ml low-fat yogurt
• 60 ml low-fat milk
• 60 ml maple syrup
• 2 teaspoons vanilla essence
• 50 g chocolate, buttons chopped

Recipe

• 1 pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
• 2 process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
• 3 pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
• 4 repeat processing, stir in chocolate or carob, cover & freeze until firm.