Giant Toffee Pecan Cookies

Total Time: 51 mins Preparation Time: 40 mins Cook Time: 11 mins

Ingredients

• Servings: 20
• 1 cup butter, softened
• 3/4 cup brown sugar, firmly packed
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon vanilla
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 (12 ounce) package semi-sweet chocolate chips
• 3/4 cup pecans, chopped
• 2/3 cup english toffee bits

Recipe

• 1 heat oven to 350°f combine butter, brown sugar and sugar in large mixer bowl. beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). add eggs and vanilla; continue beating until well mixed (1 to 2 minutes). reduce speed to low; add flour, baking powder and salt. beat until well mixed (1 to 2 minutes). stir in chocolate chips, pecans and toffee bits by hand.
• 2 drop dough by 1/4-cupfuls 2 inches apart onto greased cookie sheets. bake for 11 to 16 minutes or until edges are lightly browned. let stand 2 minutes; remove from cookie sheets.
• 3 tip: cookies will look underbaked in center but will continue to brown while cooling.