Chocolate Sparkle Puffs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 25
• 3 egg whites
• 2/3 cup caster sugar (aka superfine sugar)
• 50 g grated chocolate
• 2 teaspoons sifted cocoa powder
• decorative candy sprinkles or chopped nuts

Recipe

• 1 preheat oven to 120°c ( 250°f ).
• 2 line biscuit or flat baking trays with baking paper.
• 3 beat the egg whites until firm peaks form.
• 4 slowly add the sugar, one spoon at a time. mix until stiff and glossy.
• 5 fold in the grated chocolate and the cocoa powder.
• 6 spoon into small mounds (1 -2 teasoons) or pipe onto the trays. top with the sprinkles or the chopped nuts.
• 7 bake 1 1/2 hours until dry and firm.
• 8 allow to cool in the oven.
• 9 store in an airtight container.