Chocolate Syrup Malted Milk Magic Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 1 cup butter, cut in pieces (no subs please!)
• 3/4 cup chocolate syrup
• 6 malted milk chocolate candy bars, cut into pieces
• 2 cups sugar
• 1 cup buttermilk
• 2 teaspoons vanilla
• 4 large eggs, slightly beaten
• 2 1/2 cups flour
• 3/4 cup baking cocoa
• 3/4 teaspoon salt
• 1 teaspoon baking soda

Recipe

• 1 set oven to 325 degrees.
• 2 set oven rack to second-lowest position.
• 3 grease a 12-cup bundt pan or an angel food cake pan.
• 4 in a medium saucepan combine butter, chocolate syrup and chocolate bars; cook, stirring over low heat until bars are melted and mixture is smooth (careful not to burn mixture!).
• 5 remove from heat and whisk in sugar until no granules remain.
• 6 add/whisk in buttermilk, vanilla eggs; whisk/mix until combined.
• 7 in another bowl, sift together flour, cocoa, salt and baking soda.
• 8 add the flour mixture to the egg mixture, stirring until well combined.
• 9 transfer batter into prepared baking pan.
• 10 bake for 70-75 minutes, or until cake tests done.