Easy, Creamy, No-bake Chocolate Pie!

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 4 ounces sweet dark chocolate
• 1/3 cup milk
• 4 ounces cream cheese, softened
• 2 tablespoons sugar
• 1 (8 ounce) container whipped topping, thawed
• 1 9 inch pie shell, pre-baked (or ready made graham cracker crust, your choice)

Recipe

• 1 melt chocolate and 2 tbsp.
• 2 of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
• 3 stir until chocolate is completely melted.
• 4 beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
• 5 refrigerate about 10 minutes to cool.
• 6 gently stir in whipped topping until smooth.
• 7 spoon into crust.
• 8 place pie in freezer at least 4 hours or until firm.
• 9 pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
• 10 let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
• 11 store leftover pie in freezer.
• 12 (note, i had my pie in the fridge all day easter and it was fine).