Easy And Delicious Chocolate Blancmange

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups skim milk
• 4 tablespoons cornflour
• 50 g bittersweet chocolate, chopped
• 3 tablespoons sugar

Recipe

• 1 mix cornflour with little of the milk in a large bowl to form a smooth paste.
• 2 bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.
• 3 return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.
• 4 remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.
• 5 pour into mould (s) and leave to cool to room temperature.
• 6 chill for several hours before serving.