Ganache

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 ounces bittersweet chocolate
• 1 3/4 cups heavy cream
• 1/4 cup butter

Recipe

• 1 chop up chocolate
• 2 heat cream to boiling.
• 3 add cream to chocolate.
• 4 add butter until blended.