Grandma's Hot Fudge Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 1/2 cup butter
• 4 ounces unsweetened baking chocolate
• 2 1/4 cups sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2-1 cup milk

Recipe

• 1 heat medium sized sauce pan at medium heat.
• 2 put chocolate and butter into the pan, melt.
• 3 mix sugar into butter and chocolate mixture.
• 4 in a separate bowl, beat eggs with a few tablespoons of milk.
• 5 stir egg mixture into chocolate sauce as fast as you can!
• 6 don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
• 7 add enough milk to dissolve the sugar and make a smooth sauce.
• 8 use more than called for, if necessary.
• 9 add salt and vanilla.
• 10 enjoy!
• 11 store left overs in the fridge for up to a week.
• 12 you may be tempted to eat it out of the jar!