Chipits Grasshopper Brownie Cupcakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup mint chocolate chips
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup flour
• 2 eggs
• 1 teaspoon baking powder
• 4 cups mini marshmallows
• 3/4 cup milk
• 1 1/2 teaspoons mint extract
• 1 dash green food coloring
• 1 1/2 cups whipping cream (whipped)

Recipe

• 1 melt 1 cup mint chocolate chips with 1/2 cup butter.
• 2 stir in sugar and flour, 2 eggs and baking powder. mix until smooth.
• 3 pour into 24 large cups.
• 4 bake at 350 for 15-18 minutes, or until cake tester has moist (not wet) crumbs on it. cool.
• 5 for icing, melt 4 cups mini marshmallows with the milk over low heat. remove, and stir in mint extract and food coloring.
• 6 chill until cool but not set (about 15 minutes).
• 7 fold mint mixture into whipped whipping cream.
• 8 top each cupcake with a spoonful of icing mixture. chill.