Gramma Connie's Hot Fudge Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 6 ounces semi-sweet chocolate chips
• 1/2 cup butter
• 2 cups powdered sugar
• 1 1/2 cups evaporated milk
• 1 teaspoon vanilla

Recipe

• 1 in a saucepan over low heat melt the butter and chocolate chips.
• 2 once melted add the evaporated milk and powdered sugar. mix well until smooth.
• 3 turn the heat to medium high and bring to a boil. stir constantly. once at a boil, reduce heat to medium low and boil slowly for 8 minutes, stirring constantly.
• 4 remove from the heat and add the vanilla. stir well and cool.
• 5 can be served warm over ice cream or kept in the refrigerator for later use.